Agriculture – Curitibanos Campus

20/03/2020 16:33

The Curitibanos Campus’ Agriculture Program encompasses 10 semesters of study, structured into different modules. Courses in the curriculum allow graduates to work in supervision, coordination, planning, assistance, advice, consultancy, inspection, investigation, and other areas in the fields of Rural and Agricultural Engineering, Soil Science, Food Science and Technology, Plant Science, Integrated Management of Pests and Diseases, Animal Sciences, Forest Sciences, Sustainable Development and Rural Outreach.

Wish a solid scientific, humanist and ethical education, the program enables professionals to work in the development of projects, technologies and solutions for the challenges in agricultural production, environmental stewardship, and in the global demand for quality food production.

The Agriculture program on the Curitibanos Campus plays a fundamental role in the Santa Catarina’s plateau region, making significant contributions to regional development. This is essentially an agricultural region, with an agricultural production that stands out in the state and nationwide.

The curriculum includes a required internship and several opportunities for research and outreach. Students can also undertake elective internships in the region.

Learn more about the Agriculture Program – Curitibanos Campus by watching this video (in Portuguese):

Program Length:
10 semesters (5 years)
Website: http://agronomia.ufsc.br
Classes may be held in the morning, afternoon and evening.