Food Engineering
01/11/2019 18:14
Objective: The Graduate Program in Food Engineering (PPGEAL) aims to train versatile professionals committed to social well-being through teaching, research, and outreach, contributing to scientific and technological development and innovation in Food Engineering and related fields, and generating positive impacts on society.
Type: Academic master’s degree and doctoral degree.
Area of Concentration: Development of Food Industry Processes.
Lines of Research:
– Transport Phenomena and Separation Processes;
– Bioprocess Engineering and Microbial Kinetics;
– Product and Process Development.
Contact: ppgeal@contato.ufsc.br | +55 48 3721-4063
Website: http://ppgeal.posgrad.ufsc.br/
