Objective: The Graduate Program in Food Engineering (PPGEAL) aims to develop human resources who are highly able to implement teaching, research, innovation and technological development activities in the field of Food Engineering and related areas.
Type: Academic master’s degree and doctoral degree.
Area of Concentration: Development of Food Industry Processes.
Lines of Research:
– Heat and Mass Transfer in Food Processing;
– Separation Processes: Supercritical Extraction and Membrane Separation;
– Biotechnological Processes and Applied Microbial Kinetics;
– Development of Processes and Products.
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