Objective: The Graduate Program in Food Science (PPGCAL) aims to prepare graduates able to promote scientific and technological knowledge advancement in the area of Food Science as well as to work in teaching and research institutions, industries and regulation government bodies, so as to contribute to the country’s development.
Type: Academic master’s degree and doctoral degree.
Area of Concentration: Food Science.
Lines of Research:
– Food Quality Evaluation;
– Innovation and New Product Development;
– Food Chemistry and Biochemistry.
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